N9. Penang Mix Noodles
Flat rice noodles and vermicelli noodles with shrimp, beef, chicken, and vegetables in a thick brown sauce.
N6. Salted Fish Rice Noodles
Rice noodles stir-fried with ground salted fish, eggs, onion, carrots, and bean sprouts.
N1. Signature Lo Mein
Wok-tossed soft yellow noodles with eggs, carrot, cabbage, and bean sprouts.
N8. Stir Fry Egg Noodles
Stir-fried egg noodles with seafood and vegetables with a special tasty soy sauce.
N5. Chinese Rice Noodles
Rice noodles stir-fried with eggs, onion, carrots and bean sprouts, flavored in special sauce.
N4. Hokkien Char Mee
Popular stir-fried noodle dish commonly found in Malaysia and Singapore. Big round wheat noodles stir-fried with bean sprouts, carrots and cabbage and a flavorful sauce made from light soy sauce, thick soy sauce, mushrooms soy sauce and oyster sauce. It is a savory and slightly sweet taste with a hint of smokiness from the wok-frying process.
N3. Char Kway Teow
Popular Malaysian dish that consists of stir-fried flat rice noodles with bean sprouts, eggs and green onions. Cooked with dark soy sauce, light soy sauce, garlic, and other seasonings, giving it a slightly sweet and savory flavor.
N11. Pad Thai
Stir-fried dish made with small flat rice noodles, eggs, and a sweet, sour, and savory sauce. Garnished with peanuts, bean sprouts, and lime.
N2. Malaysia/Singapore Rice Noodles
Singapore/Malaysia rice noodle also known as mei fun, is a popular stir-fried noodle dish consists of thin rice vermicelli noodles with curry powder, giving it a distinct yellow color and spicy flavor.
N10. Cantonese Noodles
Crispy egg noodles over thick brown sauce with combo meat, mushrooms, and vegetables.
N7. Mamak Mee Goreng (Indian Style)
Mamak mee goreng is a popular Malaysian dish that consists of stir-fried yellow wheat noodles, mixed with vegetables, eggs, and spices. Served with a side of lime and garnished with crushed peanut. Popular street food in Malaysia and is often found in Mamak stalls.
A6. Vegetable Spring Rolls (4)
A5. Malaysia Pancakes (2)
A1. Pork Egg Rolls (2)
A9. Fried Chicken Wings (1lb)
A8. Fried Pork Dumplings (8)
A7. Steamed Pork Dumplings (8)
A4. Chicken Satay (6)
A2. Fried Crab Rangoons (6)
A3. Chicken Satay (4)
R6. Combo Plate
BBQ roast pork and roast chicken.
R10. Chinese Mushroom & Tofu
R11. Mongolian
R3. Nasi Lemak
Curry chicken, anchovy, sambal chili paste, peanuts, boiled egg, and cucumber slices.
R14. Over Rice
Mixed vegetables flavored with thick brown sauce topped over rice.
R12. House Sambal Chili Paste
Special homemade sambal chili paste stir-fried with protein of your choice.
R13. Ginger & Scallion
Chinese-style stir-fry with protein of your choice.
R7. Hainanese Chicken Rice
Steamed chicken served with chef's special brown soy sauce and sweet garlic chili sauce.
R4. BBQ Roast Pork Rice
Special BBQ pork served with chef's special brown soy sauce and sweet garlic chili sauce.
R2. Curry Beef Rice
Tender sliced beef cooked with Malaysian curry. Served with sliced cucumber, boiled egg, and potato.
R1. Curry Chicken Rice
Chicken cooked with Malaysian curry. Served with sliced cucumber, boiled egg, and potato.
R5. Roast Chicken Rice
Roasted chicken served with chef's special brown soy sauce and sweet garlic chili sauce.
R16. Stir-Fry Tofu
R15. Stir-Fry Bean Sprout
R8. Fried Fish Filet
Choice of Malaysian curry or ginger garlic sauce.
R9 Pan Fried Chicken
S1. Chicken Wing With Spicy Orange Sauce
S2. Hot Braised Chicken Wing
E2. Broccoli Lovers
The popular Chinese-American dish is stir-fried with broccoli and savory brown sauce, seasoned with garlic, ginger, soy sauce, and oyster sauce.
E8. Sweet & Sour Chicken
E5. Chef Chow Mein
Stir-fried vegetables with our special savory brown or clear sauce topped with crispy chow mein.
E6. Pepper Stir-Fry
Stir-fried bell peppers, carrots, tomatoes, and onions in our special savory black pepper brown sauce.
E9. General Tso Chicken
Hot.
E7. Moo Goo Gai Pan (Chicken)
E3. Garlic Sauce
Hot. Stir-fried vegetables with ginger and garlic brown sauce. Spicy, savory, and has a flavorful, unique taste and texture.
E10. Sesame Chicken
E1. Kung Pao
Hot. Stir-fried diced vegetables with our chef's special Kung Pao sauce, giving it a sweet, spicy, and slightly tangy flavor topped with peanuts.
E4. Stir-Fry Mix-Vegetables
Stir-fried vegetables with ginger and garlic brown sauce. Spicy, savory, and has a flavorful unique taste and texture.
G2. Family Meal #2
Beef with veggie, general Tso's chicken, house combo fried rice, veggie lo-mein, steam rice, 4pcs of spring roll and 4pcs of crab rangoon. Serving for 4-6 person.
G1. Family Meal #1
Garlic shrimp, sesame chicken, chicken fried rice, veggie lo-mein, steam rice, 4pcs of spring roll and 4pcs of crab rangoon. Serving for 4-6 person.
G3. Group Meal
Serves 10-12.
F5. Bacon Fried Rice
Bacon, bean sprouts, peas & carrots.
F2m. Malaysia Curry Fried Rice
Wok stir-fried with eggs, peas & carrots, and bean sprouts. Seasoned with our chef's blend of soy sauce and curry powder, giving the dish its distinct flavor and color.
F4. Pineapple Fried Rice
Wok stir-fried with eggs, peas & carrots, onion, green onion, raisins, and cashew nuts. Seasoned with our chef's blend of dark soy sauce for its distinct flavor.
F3m. Malaysia Salted Fish Fried Rice
Wok stir-fried with eggs, peas & carrots, bean sprouts, and ground powder premium salted fish. Seasoned with our chef's blend of soy sauce for its distinct flavor and unique aroma.
F1. Chef Fried Rice
Wok stir-fried with eggs, peas & carrots, seasoned with a house special blend of soy sauce.
F6. Ultimate Fried Rice
Chicken, beef, shrimp, BBQ pork and bacon with bean sprouts, peas & carrots.
If you’re curious about bold Southeast Asian flavors right here in Wichita, the Malaysia Cafe Menu is where the adventure really begins. Tucked away at 7777 E 21st St N Suite 150, Wichita, KS 67206, this spot brings together comforting classics and vibrant street-food favorites that instantly wake up your taste buds.
Flip through the menu and you’ll notice a mix of fragrant curries, sizzling noodle dishes, and rice plates layered with rich spices and slow-cooked depth. The satay arrives tender and smoky, paired with a creamy peanut sauce that’s hard to stop dipping into. Then there are the noodle bowls - warm, savory, and packed with herbs - that feel both hearty and fresh at the same time. Even the appetizers have personality, from crispy spring rolls to flavorful soups that balance sweet, spicy, and tangy in one spoonful.
It’s the kind of menu that makes you pause for a minute because everything sounds good, and honestly, you can’t go wrong no matter what you choose.